is a living, probiotic tea that has long been associated with wellness and vitality. It is brewed by combining tea and sugar with a fermenting culture called a “mother” or SCOBY (Symbiotic Culture Of Bacteria and Yeast).  The culture uses the sugar for the fermentation process so there is little residual sugar in the final product. The result is a sparkling, refreshing beverage that is a little sweet and a little tart, often compared to apple cider. We flavor our kombucha with spices, herbs and tinctures to enhance their taste and benefit. All our kombucha is certified USDA organic, 100% vegan, non-gmo and gluten-free.

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WHY DRINK KOMBUCHA?

Kombucha is a delicious and thirst quenching beverage with much lower sugar content than soda or fruit juice. It is touted for its combination of anti-oxidants, probiotics and amino acids.

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WHAT KIND OF TEAS ARE USED?

We use of a blend of black and green teas – they vary from blend to blend but include assam, gunpowder green, oolong and jasmine. We use only organic, fair trade teas in our products.

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IS IT GLUTEN-FREE?

While we are not certified gluten-free, we do not use any products containing gluten in the manufacturing of our kombucha.

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WHERE IS MOTHER KOMBUCHA MADE?

All our kombucha is brewed and kegged in St. Petersburg, Florida.